Each week we serve pastries at local farmers markets.
Weekend of January 21st:
Scones: Double Ginger, Raspberry with White Chocolate, Date with Pecan
Tarts: Classic fruit with pastry cream and fresh berries, Raspberry Frangipani
Cakes: Chocolate Ganache, Lemon Buttermilk with homegrown Meyer Lemons and blueberries
Have a special request? Contact us by no later than the Wednesday before the market.
Order a holiday pie before Monday, November 21st. Click here for our menu and order instructions.
Where to Buy
Come see us at the farmer's market, or drop by one of our wholesale providers to get your fix.
What we Sell
From miniature pies to wedding cakes, we offer a wide selection of tasty noms to satisfy the cravings of you and yours.
Get in Touch
Have a question about catering, a pickup request for the farmer's market, or just want to say hi? We can't wait to hear from you.