4 1//2" Pies

Texas Pecan

Made with Karo Syrup, browned butter, and pecans from Millican Pecan in San Saba, Texas.

Pumpkin

Spicy and creamy pumpkin filling in a sweet dessert crust.

Buttermilk

Everyone’s Southern favorite. A sweet and tangy Baked custard pie.

Apple

A mix of seasonal apples sautéed in butter, lattice-topped.

Bourbon Banana

Bourbon pastry cream over fresh bananas in a cookie crust, whipped cream topped.

Coconut Cream

Coconut pastry cream inside a sweet dessert crust,whipped cream topped.

Key Lime

Classic recipe using fresh Persian lime juice and zest baked in a graham cracker crust.

Lemon Chess:

Hand squeezed and zested lemon, buttermilk, and butter in this marriage of buttermilk and lemon pies.

Cherry

Organic Cherries with a hint of lemon, latticed topped.

Savory Pastries

Classic English Sausage Roll

Made with local pork from Belle Vie Farm, mixed with onion, garlic and fresh herbs inside puff pastry.

Hand Pie

Homemade hand pie filled with local organic greens and Leeks with Goat's Cheese, herbs, toasted almonds inside a flaky pastry crust.

QUICHE

Bacon

Bacon Cheddar, Niman Ranch Bacon and Irish Cheddarwith eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Ham

Ham with Gruyere, Niman Ranch ham with Swiss Gruyere with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Tomato

Roasted Grape Tomato with Goats Cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Spinach

Spinach, Feta, House Made Ricotta with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Artichoke

Artichoke with Manchego cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Butternut Squash

Butternut Squash with Chihuahua cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Greens

Greens with gruyere cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Mushroom

Mushroom with Brie cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Onion

Onion with Blue cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.

Sausage

Belle Vie Farm Sausage with Cheddar cheese,Texas Food Ranch eggs and fresh cream baked into a rich savory dough.

Cakes 4"

Carrot:

Classic Carrot made with organic local carrots, pineapple, and Texas pecans. Layered with cream cheese frosting.

German Chocolate Cake:

A layered chocolate cake filled and topped with a coconut-pecan frosting and chocolate shavings.

Chocolate Ganache:

Chocolate cake made with French Cocoa, Butter, and buttermilk dipped in dark (French) chocolate ganache, dusted in more cocoa (Valrhona).

Apple Cake:

This delicious Cake with fresh apples, walnuts and spices finished with a butter glaze is a fall treat that can be enjoyed served up with a scoop of vanilla ice cream.

Shortbread

Dark Chocolate Espresso:

Classic shortbread with Valrhona 70% chocolate and Italian espresso powder. 3 fingers per package.

Lemon Lavender:

Shortbread with the addition of fresh lemon zest and Hill Country lavender. 3 fingers per package.

Blackberry Almond Bar:

Layered shortbread bar made with almond flour and French Blackberry Preserves.

Ricotta Lime:

Five tea-sized cookies made with fresh lime, lime zest and covered in a fresh lime glaze.

Chocolate Chip:

Three cookies made with both white and brown sugar, Texas pecans, and 60% dark chocolate chips.

Pastelitos de Boda:

This Mexican shortbread cookie is a crumbly buttery pecan cookie dusted with powdered sugar and can be munched and savored with a cup of java or hot chocolate any time of the year.

Bag of five cookies.

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